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	<title>Kitchen Time Chat &#187; Ceramic Knives</title>
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		<title>How Good Are Ceramic Knives</title>
		<link>http://www.kitchentimechat.com/kitchen-tools/245-how-good-are-ceramic-knives/</link>
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		<pubDate>Mon, 01 Feb 2010 15:15:25 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Ceramic Knives]]></category>
		<category><![CDATA[Kitchen Tools]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[ceramic knife]]></category>

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		<description><![CDATA[I have the problem that within a short period of time after cutting/slicing apples, they start discoloring and turning brown. I&#8217;m sure that I&#8217;m not the only one who has experience this problem. After doing some research, I have found that the kind of material the knife&#8217;s blade is made of will make a huge [...]]]></description>
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		<title>Get Dependable Blades</title>
		<link>http://www.kitchentimechat.com/knives/72-get-dependable-blades/</link>
		<comments>http://www.kitchentimechat.com/knives/72-get-dependable-blades/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 20:51:59 +0000</pubDate>
		<dc:creator>MyKitchenToys</dc:creator>
				<category><![CDATA[Ceramic Knives]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[Kitchen Gadgets]]></category>
		<category><![CDATA[kitchen knives]]></category>

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A good ceramic blade is about 50% harder than stainless steel. Thus, ceramic knives have started gaining popularity. The ceramic material is made of heated zirconium oxide. The process is called sintering where ceramic powder particles are bonded together.
High quality ceramic knives won&#8217;t need to be re-sharpened for years. Since they&#8217;re made of very hard [...]]]></description>
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