Now that the holidays are behind us, did you find yourself struggling when carving the ham or turkey with a knife? The slices were not clean, all shredded or had the looks of someone had butchered the ham or turkey. I had fixed a roasted turkey for our Christmas Eve gathering and my husband remembered that we had an electric knife to do all the work.

The electric knife definitely made the carving job a whole lot easier compared to a carving knife plus it made the slices neater.  The electric knife has 2 serrated blades that clip together. Once turned on, the blades slide back and forth to provide the sawing action.  We do not have to limit ourselves to just a turkey or ham when using an electric knife. You can use it for slicing other meats as well.