2 c. Sugar
2 Eggs
2 t. Vanilla
3/4 c. Cocoa
1 t. Baking Soda
1/2 t. Salt
2 c. Unsifted Flour
1 c. Chopped Nuts

Cream the first 7 ingredients. Add flour and nuts. Bake at 350 – 375 degrees for 8 – 10 minutes. Place on greased insulated cookie sheets.

** For crisper cookies, use 3/4 c. margarine