“This is a great holiday cookie recipe”

1 12-ounce pkg Semi-Sweet Chocolate Chips
1/2 c. Butter
Dash of Salt
2 t. Vanilla
1 c. Chopped Nuts
4 c. miniature colored Marshmellows

Melt chocolate chips & butter slowly over low heat in a stainless steel cookware saucepan. Remove from heat; add salt & vanilla. Let cool till lukewarm; add nuts & marshmellows. Mix well by hand. Sprinkle a piece of wax paper w/ powder sugar, nuts or
coconut. Spread cookie mixture on wax paper & roll into a roll. Chill in refrigerator. Cut in thin slice servings.