Archive for January 1st, 2010
Carving the Roasted Turkey
First of all, I would like to wish everyone a safe & blessed Happy New Year. Hope your holidays were exciting & able to spend them with your family & friends. We had hosted our Christmas Eve gathering with all of my side of the family gathering our our home. Our tradition is that everyone brings a dish whether it’s meat, vegetable, snacks or dessert.
This year I fixed a roasted turkey. I had injected a butter flavor marinade in the turkey prior to cooking it. Since I had purchased a Nuwave Infared Oven, I wanted to try it out. It worked great. It took about 3 hrs to cook a 13 pound turkey. My husband used an electric knife to carve it especially the breast meat. Using the electric knife made the carving job go a lot quicker than if he had used a sharp knife & everyone enjoyed eating the turkey.
