Fudge Krispies
1 (11 1/2-ounce) package (2 cups) Nestle Milk Chocolate Morsels
1/2 c. Margarine or Butter
1/2 c. Light Corn Syrup
2 t. Vanilla
1 c. Sifted Powdered Sugar
4 c. Kellogg’s Rice Krispies Cereal
Combine milk chocolate morsels, margarine and corn syrup in medium stainless steel cookware. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and powdered sugar. Add rice krispies cereal, mixing lightly until well coated. Spread evenly in buttered 13 X 9 inch glass pan. Chill until firm. Cut into 1 1/2 inch squares. Store in refrigerator. Makes 48 squares.
Note: These taste like Nestles Crunch Candy Bars. These Fudge Krispies are very tasty and you can guess they are a delight for the kids.
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