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Oatmeal Crunchies
Sunday, January 3, 2010
posted by Barbara
1 1/2 C. Flour
1/2 t. Baking Soda
1/4 t. Salt
1/2 t. Cinnamon, Ginger, Mace or Nutmeg or combination of spices
1 C. Shortening
1 1/4 C. Brown Sugar
1 Egg
1/4 C. Milk
1 3/4 C. Quick-Cooking rolled Oats
1 C. Chopped Walnuts or Pecans (opt.)
Measure flour, soda, salt and spices; sift. Cream shortening with brown sugar until fluffy in a large bowl. Beat in eggs and milk. Sift
in flour mixture, blending well to make a thick batter. Fold in rolled oats and walnuts. Drop by teaspoonfuls 3 inches apart on greased
cookie sheets. Bake at 375 degrees for 12 minutes until lightly golden.
This recipe is my husband’s favorite Oatmeal Cookie Recipe!
This entry was posted
on Sunday, January 3rd, 2010 at 3:12 pm and is filed under Cookies, Recipes.
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