CAKE:
2 c. Flour
1 t. Baking Powder
1 t. Baking Soda
1 t. Cinnamon
½ t. Nutmeg
1 c. Sugar
½ t. Salt
1 Egg
1 c. Milk
½ c. Oil
¼ c. Orange Juice

CRUMBLE TOP:
1 c. Brown Sugar
1 c. Chopped Nuts
½ Stick of Oleo/Butter

ICING:
¾ c. Powdered Sugar
½ t. Vanilla
1 T. Milk

Mix flour, baking powder, baking soda, cinnamon, nutmeg, sugar and salt. Add egg, milk, oil & orange juice. Mix with a hand held mixer on medium speed until well blended. Pour into greased and floured 9 X 13” pan. Add crumble top and bake for 30 minutes at 350 degrees.

Drizzle icing over cake once you have taken it out of the oven.