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Posts Tagged ‘cookie sheets’

Oatmeal Crunchies

Sunday, January 3, 2010
posted by Barbara

1 1/2 C. Flour
1/2 t. Baking Soda
1/4 t. Salt
1/2 t. Cinnamon, Ginger, Mace or Nutmeg or combination of spices
1 C. Shortening
1 1/4 C. Brown Sugar
1 Egg
1/4 C. Milk
1 3/4 C. Quick-Cooking rolled Oats
1 C. Chopped Walnuts or Pecans (opt.)

Measure flour, soda, salt and spices; sift. Cream shortening with brown sugar until fluffy in a large bowl. Beat in eggs and milk. Sift
in flour mixture, blending well to make a thick batter. Fold in rolled oats and walnuts. Drop by teaspoonfuls 3 inches apart on greased
cookie sheets. Bake at 375 degrees for 12 minutes until lightly golden.

This recipe is my husband’s favorite Oatmeal Cookie Recipe!

Gingersnaps or Molasses Cookies

Saturday, January 2, 2010
posted by Barbara

2 C. Sifted Flour
1 T. Ground Ginger
2 t. Soda
1 t. Cinnamon
1/2 t. Salt
3/4 C. Shortening
1 C. Sugar
1 Egg
1/4 C. Molasses

Sift all dry ingredients. Cream shortening and sugars; add eggs and molasses. Stir in flour mixture; shape into balls. Roll in additional sugar; place on ungreased cookie sheets. Bake at 350 degrees 12 to 15 minutes. Yield: 4-5 dozen cookies.

I usually double or triple the recipe to have plenty of cookies on hand.

Delicious Holiday Gingerbread Cookies

Tuesday, December 29, 2009
posted by MyKitchenToys

For a scintillating holiday taste explosion, consider these awesome gingerbread cookies!  In addition to the ingredients, you will need a couple insulated cookie sheets, cookie cutters, and a rolling pin.

Ingredients:gingerbreadcookies

1 cup white sugar
2 tsp. ground ginger
1 tsp. ground nutmeg
1 tsp. ground cinnamon
½ tsp. salt
1 ½ tsp. baking soda
1 cup melted butter
½ cup evaporated milk
1 cup molasses
¾ tsp. vanilla extract
4 cups flour

Directions:

Preheat your oven to 375 degrees F, and grease your cookie sheets.  In a sizable bowl stir together all the dry ingredients, then combine the butter, milk, molasses, vanilla and lemon and mix them into the dry ingredients gradually.  The dough should be stiff but not stick to your fingers; add a little flour if necessary.  When the dough is smooth, use your rolling pin to roll out the dough about ¼ inch thick on a floured surface.  Cut out the cookies with your favorite cookie cutter, and place on your greased cookie sheets.  Bake for about 10-12 minutes, and let cool on a wire rack.  Great for holiday gatherings or gifts!

Orange Slice Cookies

Saturday, December 19, 2009
posted by Barbara

1  lb Butter or Margarine
1  c.  White Sugar
1  Box Brown Sugar (2 ¼ Cups)
3  Eggs
2  C. Pecans
1  14 oz bag of Coconut
2  lbs Candied Orange Slices – cut up in small pieces
6  C. Flour
2  t.  Soda dissolved in 2 Tablespoons of Water
2  t.  Vanilla.

Cream butter and sugars together.  Add eggs & mix. Add dry ingredients. Add the candied orange slices last. Bake at 350 degrees.  Place by spoonfuls on ungreased cookie sheets.   Take out of oven before becoming brown & still soft on top; otherwise, cookies will be hard.

This recipe make a million cookies and is one of my all time family favorites!

Coconut (Peach) Cookies

Monday, November 30, 2009
posted by Barbara

2 c. Sugar
1 c. Butter or Margarine
2 Eggs
1 t. Vanilla
3 c. Flour Unsifted
1/2 t. Salt
1/2 t. Baking Soda
1/2 t. Cream of Tartar
1 c. Quick Cooking Oatmeal
1/2 c. Chopped Pecans
1 1/3 c. Coconut

Beat eggs, sugar & butter or margarine. Stir in rest of the ingredients except coconut. Cover & chill 2 -3 hours. Shape into 1″ balls & roll in coconut. Place on greased insulated cookie sheet. Make thumb print in middle of cookies & put 1/4 teaspoon of peach preserves in hole. Bake until done @ 375 degrees.

NOTE – I also use strawberry preserves to change the taste.