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	<title>Kitchen Time Chat &#187; insulated cookie sheets</title>
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	<link>http://www.kitchentimechat.com</link>
	<description>better solutions for a better kitchen</description>
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		<title>Gingersnaps or Molasses Cookies</title>
		<link>http://www.kitchentimechat.com/recipes/170-gingersnaps-or-molasses-cookies/</link>
		<comments>http://www.kitchentimechat.com/recipes/170-gingersnaps-or-molasses-cookies/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 21:04:15 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookie sheets]]></category>
		<category><![CDATA[insulated cookie sheets]]></category>
		<category><![CDATA[Kitchen Tools]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=170</guid>
		<description><![CDATA[2 C. Sifted Flour
1 T. Ground Ginger
2 t. Soda
1 t. Cinnamon
1/2 t. Salt
3/4 C. Shortening
1 C. Sugar
1 Egg
1/4 C. Molasses
Sift all dry ingredients. Cream shortening and sugars; add eggs and molasses. Stir in flour mixture; shape into balls. Roll in additional sugar; place on ungreased cookie sheets. Bake at 350 degrees 12 to 15 minutes. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>M &amp; M Party Cookies</title>
		<link>http://www.kitchentimechat.com/kitchen-tools/108-m-m-party-cookies/</link>
		<comments>http://www.kitchentimechat.com/kitchen-tools/108-m-m-party-cookies/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 13:39:51 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Kitchen Tools]]></category>
		<category><![CDATA[cookie sheet]]></category>
		<category><![CDATA[insulated cookie sheets]]></category>
		<category><![CDATA[Kitchen Gadgets]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=108</guid>
		<description><![CDATA[1 c. Brown Sugar, firmly packed
1/2 c. Granulated Sugar
1 c. Shortening
2 Eggs
1 1/2 t. Vanilla
2 1/4 c. Flour
1 t. Soda
1 t. Salt
1 1/2 c. M &#38; M Plain Chocolate Candies
Cream sugars, shortening, eggs and vanilla thoroughly. In a separate bowl, combine flour, soda and salt. Add to creamed mixture. Mix well. Stir in 1/2 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Cookies</title>
		<link>http://www.kitchentimechat.com/recipes/101-chocolate-chip-cookies/</link>
		<comments>http://www.kitchentimechat.com/recipes/101-chocolate-chip-cookies/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 13:41:32 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[insulated cookie sheets]]></category>
		<category><![CDATA[Kitchen Tools]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=101</guid>
		<description><![CDATA[2 1/4 c. Unsifted Flour
1 t. Baking Soda
3/4 t. Salt
1/2 c. Margarine or Butter, softened
1/2 c. Shortening
1 c. Brown Sugar (firmly packed)
1/2 c. White Sugar
2 Eggs
1 t. Vanilla
1 (12 ounce) package Semi-Sweet Chocolate Chips
1 c. Chopped Nuts
Preheat oven to 350 degrees. In a small bowl, sift or stir together flour, baking soda and salt; set [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buffalo Chip Cookies</title>
		<link>http://www.kitchentimechat.com/kitchen-tools/83-buffalo-chip-cookies/</link>
		<comments>http://www.kitchentimechat.com/kitchen-tools/83-buffalo-chip-cookies/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 18:58:18 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Kitchen Tools]]></category>
		<category><![CDATA[insulated cookie sheets]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=83</guid>
		<description><![CDATA[1 c. Margarine
1 c. Shortening
2 c. Brown Sugar
2 c. White Sugar
4 eggs
2 t. Vanilla
4 c. Flour
2 t. Baking Powder
2 t. Baking Soda
2 c. Oatmeal
2 c. Cornflakes
1 six ounce pkg Chocolate Chips
1 c. Shredded Coconut
1 c. Chopped Pecans
Preheat oven to 350 degrees.
Cream together the margarine, shortening and sugars. Add the eggs and vanilla. In a separate [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Chewy Cookies</title>
		<link>http://www.kitchentimechat.com/recipes/65-chocolate-chewy-cookies/</link>
		<comments>http://www.kitchentimechat.com/recipes/65-chocolate-chewy-cookies/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 13:30:50 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[insulated cookie sheets]]></category>
		<category><![CDATA[Kitchen Tools]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=65</guid>
		<description><![CDATA[2 c. Sugar
2 Eggs
2 t. Vanilla
3/4 c. Cocoa
1 t. Baking Soda
1/2 t. Salt
2 c. Unsifted Flour
1 c. Chopped Nuts
Cream the first 7 ingredients. Add flour and nuts. Bake at 350 &#8211; 375 degrees for 8 &#8211; 10 minutes. Place on greased insulated cookie sheets.
** For crisper cookies, use 3/4 c. margarine
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut (Peach) Cookies</title>
		<link>http://www.kitchentimechat.com/recipes/44-coconut-peach-cookies/</link>
		<comments>http://www.kitchentimechat.com/recipes/44-coconut-peach-cookies/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 08:00:27 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookie sheets]]></category>
		<category><![CDATA[insulated cookie sheets]]></category>
		<category><![CDATA[Kitchen Tools]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=44</guid>
		<description><![CDATA[2 c. Sugar
1 c. Butter or Margarine
2 Eggs
1 t. Vanilla
3 c. Flour Unsifted
1/2 t. Salt
1/2 t. Baking Soda
1/2 t. Cream of Tartar
1 c. Quick Cooking Oatmeal
1/2 c. Chopped Pecans
1 1/3 c. Coconut
Beat eggs, sugar &#38; butter or margarine. Stir in rest of the ingredients except coconut. Cover &#38; chill 2 -3 hours. Shape into 1&#8243; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Using the Proper Cookie Sheet</title>
		<link>http://www.kitchentimechat.com/kitchen-tools/46-using-the-proper-cookie-sheet/</link>
		<comments>http://www.kitchentimechat.com/kitchen-tools/46-using-the-proper-cookie-sheet/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 13:00:59 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Kitchen Tools]]></category>
		<category><![CDATA[aluminum cookie sheets]]></category>
		<category><![CDATA[insulated cookie sheet]]></category>
		<category><![CDATA[insulated cookie sheets]]></category>
		<category><![CDATA[non-stick cookie sheets]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=46</guid>
		<description><![CDATA[Anyone who takes the time to make cookies from scratch knows that the type of cookie sheets one uses will determine how your cookies come out and taste delicious.  Since I do all my own baking of cookies, never buy cookies out of the store, I make sure I have the best cookie sheets that [...]]]></description>
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		<slash:comments>0</slash:comments>
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