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	<title>Kitchen Time Chat &#187; kitchen knives</title>
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	<description>better solutions for a better kitchen</description>
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		<title>Cutting It Up</title>
		<link>http://www.kitchentimechat.com/knives/284-cutting-it-up/</link>
		<comments>http://www.kitchentimechat.com/knives/284-cutting-it-up/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 20:04:29 +0000</pubDate>
		<dc:creator>MyKitchenToys</dc:creator>
				<category><![CDATA[Cutlery Sets]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[kitchen knives]]></category>
		<category><![CDATA[knife blocks]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=284</guid>
		<description><![CDATA[Having a proper knife set is a crucial component to having a good kitchen.  Some people buy knives at a big box retailer or try to get by on pairing knives alone, which is a big mistake.  Those people also tend to be bachelors, so I suppose that goes without saying.
Personally, I recommend going to [...]]]></description>
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		<title>Chopped Chocolate Made Easy</title>
		<link>http://www.kitchentimechat.com/knives/280-chopped-chocolate-made-easy/</link>
		<comments>http://www.kitchentimechat.com/knives/280-chopped-chocolate-made-easy/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 20:04:25 +0000</pubDate>
		<dc:creator>MyKitchenToys</dc:creator>
				<category><![CDATA[Knives]]></category>
		<category><![CDATA[Serrated Knives]]></category>
		<category><![CDATA[kitchen knives]]></category>
		<category><![CDATA[serrated knife]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=280</guid>
		<description><![CDATA[
The best pastry chefs know to use fresh chocolate when making tasty treats like brownies and fudge. But, fresh chocolate comes in blocks and must be finely chopped in preparation for the melting process. Chefs hate nothing more than spending a valuable hour prepping chocolate.
Serrated knives are a pastry chef&#8217;s best friend. The grooved &#8220;teeth&#8221; [...]]]></description>
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		<title>Kitchen Knives 101</title>
		<link>http://www.kitchentimechat.com/knives/267-kitchen-knives-101/</link>
		<comments>http://www.kitchentimechat.com/knives/267-kitchen-knives-101/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 16:57:03 +0000</pubDate>
		<dc:creator>MyKitchenToys</dc:creator>
				<category><![CDATA[Cleaver]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[kitchen knives]]></category>
		<category><![CDATA[Serrated Knives]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=267</guid>
		<description><![CDATA[Contrary to what some of us may believe, kitchen knives are not divided into two basic types &#8211; sharp or dull. In reality, kitchen knives are to the kitchen what handsaws are to a woodworking shop. There are numerous types of kitchen knives, each with their own purpose and design. In the same way you [...]]]></description>
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		<title>Knife Makes Cutting Bread More Easy</title>
		<link>http://www.kitchentimechat.com/kitchen-tools/224-bread-knife-makes-cutting-bread-more-easy/</link>
		<comments>http://www.kitchentimechat.com/kitchen-tools/224-bread-knife-makes-cutting-bread-more-easy/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 21:57:23 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Kitchen Tools]]></category>
		<category><![CDATA[Serrated Knives]]></category>
		<category><![CDATA[bread knife]]></category>
		<category><![CDATA[bread knives]]></category>
		<category><![CDATA[kitchen knives]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=224</guid>
		<description><![CDATA[We all know that there are many different kinds of knives that we should have in the kitchen to make our food preparation a lot easier. Some of the types of knives are boning, filleting, chef, cleaver, ceramic, paring and your bread knives.  Bread knives are a special type of knife that is serrated and [...]]]></description>
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		<title>What Knife Should I Use</title>
		<link>http://www.kitchentimechat.com/kitchen-tools/176-what-knife-should-i-use/</link>
		<comments>http://www.kitchentimechat.com/kitchen-tools/176-what-knife-should-i-use/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 18:47:33 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Kitchen Tools]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[kitchen knives]]></category>
		<category><![CDATA[meat cleaver]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=176</guid>
		<description><![CDATA[Have you ever been in a situation and can&#8217;t figure out which kitchen knife to use especially when cutting through a bone on a cut of meat whether it&#8217;s beef, poultry or any other type of meat.  I have found that a meat cleaver works the best.  It&#8217;s a large wide-thick dull blade that varies [...]]]></description>
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		<title>Get Dependable Blades</title>
		<link>http://www.kitchentimechat.com/knives/72-get-dependable-blades/</link>
		<comments>http://www.kitchentimechat.com/knives/72-get-dependable-blades/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 20:51:59 +0000</pubDate>
		<dc:creator>MyKitchenToys</dc:creator>
				<category><![CDATA[Ceramic Knives]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[Kitchen Gadgets]]></category>
		<category><![CDATA[kitchen knives]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=72</guid>
		<description><![CDATA[
A good ceramic blade is about 50% harder than stainless steel. Thus, ceramic knives have started gaining popularity. The ceramic material is made of heated zirconium oxide. The process is called sintering where ceramic powder particles are bonded together.
High quality ceramic knives won&#8217;t need to be re-sharpened for years. Since they&#8217;re made of very hard [...]]]></description>
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		<title>Paring Knives &#8211; What I Use the Most</title>
		<link>http://www.kitchentimechat.com/kitchen-tools/103-paring-knives-what-i-use-the-most/</link>
		<comments>http://www.kitchentimechat.com/kitchen-tools/103-paring-knives-what-i-use-the-most/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 13:36:53 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Kitchen Tools]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[kitchen knives]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[paring knives]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=103</guid>
		<description><![CDATA[Paring Knives are knives that every household must have in their kitchen.  These knives are small &#38; precise in cutting, peeling and slicing all types of vegetables and fruits.  Everyone has their favorite paring knife.  I have a variety of these knives but I have found that the set of paring knives with the colored [...]]]></description>
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