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	<title>Kitchen Time Chat &#187; meat cleaver</title>
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		<title>What Knife Should I Use</title>
		<link>http://www.kitchentimechat.com/kitchen-tools/176-what-knife-should-i-use/</link>
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		<pubDate>Tue, 05 Jan 2010 18:47:33 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Kitchen Tools]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[kitchen knives]]></category>
		<category><![CDATA[meat cleaver]]></category>

		<guid isPermaLink="false">http://www.kitchentimechat.com/?p=176</guid>
		<description><![CDATA[Have you ever been in a situation and can&#8217;t figure out which kitchen knife to use especially when cutting through a bone on a cut of meat whether it&#8217;s beef, poultry or any other type of meat.  I have found that a meat cleaver works the best.  It&#8217;s a large wide-thick dull blade that varies [...]]]></description>
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