Paring Knives are knives that every household must have in their kitchen.  These knives are small & precise in cutting, peeling and slicing all types of vegetables and fruits.  Everyone has their favorite paring knife.  I have a variety of these knives but I have found that the set of paring knives with the colored handles, red, green, brown & yellow, are the ones that I use the most.

I have had these for 15 – 20 years and the best thing about these is that they are always sharp.  I have never had to sharpen these. I use these paring knives for peeling vegetables, coring fruit such as apples, chopping & slicing all kinds of vegetables – you name it.